Bresaola salad (insalata della valtellina)

Season 2 741 Last Update: Oct 22, 2019 Created: Oct 22, 2019
Bresaola salad (insalata della valtellina)
  • Serves: 4 People
  • Prepare Time: 15min
  • Cooking Time: 5min
  • Calories: -
  • Difficulty: Easy
Print

Bresaola is cured, air-dried beef typically made in the Valtellina area of Lombardy. The tender beef, salty olives and shavings of parmesan make this simple salad utterly elegant and delicious.

Ingredients

Directions

  1. Remove the crusts from the bread and slice into small triangles. Heat the oil in a frying pan, add the bread and fry on both sides until golden. Remove and leave to dry on kitchen paper.
  2. Meanwhile make the dressing. Combine all the dressing ingredients and whisk together with a fork until you obtain a creamy consistency. Remove the garlic clove from the dressing.
  3. Arrange the lettuce leaves, rocket, radishes and olives on a serving dish, pour over the dressing and toss well. Add the eggs, bresaola and fried bread and scatter over the parmesan shavings.

Bresaola salad (insalata della valtellina)



  • Serves: 4 People
  • Prepare Time: 15min
  • Cooking Time: 5min
  • Calories: -
  • Difficulty: Easy

Bresaola is cured, air-dried beef typically made in the Valtellina area of Lombardy. The tender beef, salty olives and shavings of parmesan make this simple salad utterly elegant and delicious.

Ingredients

Directions

  1. Remove the crusts from the bread and slice into small triangles. Heat the oil in a frying pan, add the bread and fry on both sides until golden. Remove and leave to dry on kitchen paper.
  2. Meanwhile make the dressing. Combine all the dressing ingredients and whisk together with a fork until you obtain a creamy consistency. Remove the garlic clove from the dressing.
  3. Arrange the lettuce leaves, rocket, radishes and olives on a serving dish, pour over the dressing and toss well. Add the eggs, bresaola and fried bread and scatter over the parmesan shavings.

You may also like

Newsletter

Sign up to receive email updates on new recipes.